But in fact, hot pot, an original Chinese delicacy, is not limited to Sichuan. Sichuan cuisine is the second most famous cuisine in China, and the hot pot is the most important one of it. If you want to understand the complexity of Chinese cuisine, A bite of Guangdong is your best choice. However, strange delicacies that deter foreigners, even Chinese outside Guangdong, such as fried insects, also come from the region. These factors make the region become the intersection of Chinese traditional food culture and world food culture.įor foreign diners, Cantonese cuisine is not only the “beginner difficulty” of the Chinese food game but also the “nightmare difficulty”.īarbecued pork, Chinese dim sum, and pineapple Gulaorou （Sweet and Sour Pork with Fat）, which are popular among foreigners, all originated in this area. In terms of historical form, Guangdong is one of the earliest areas in contemporary China to come into contact with western culture. Geographically, the southern part of China is like a miniature version of China, with its own mountains, plains, wetlands, oceans, and rivers.
#One wild moment english subtitle series
This series of documentaries, with Guangdong as the core, introduce all aspects of Guangdong people’s eating habits. It focuses on the delicacies of Guangdong and Guangxi in China in the past three centuries. The Chinese name of the documentary is literally translated as the flavor of Old Guangdong.
#One wild moment english subtitle full
This has enabled the A bite of Guangdong series to launch a full five seasons in the past five years with excellent scores of more than 8 points. Cantonese cuisine is the top of it, and it is also the local cuisine that best represents Chinese cuisine. In addition, the English subtitle version has not been released so far in the third season.
Its first two seasons both scored more than 8 points on China’s scoring website but scored only 3.8 points in the third season due to some key factual errors. This will make you realize that not all Chinese people only love rice, and for Chinese people living in the north, they prefer wheat flour to rice.Ĭhina Central Television filmed the documentary A Bite of China. Such as the Story of Staple Food in the second episode of Season 1, which tells the favorite staple foods in different parts of China, such as rice, noodles, steamed buns, meat buns, Wotou, white flour cakes and so on. It brings together stories from different regions with different themes.
It not only describes the taste, flavor, and color of the food itself, but also describes how the food was formed in history, why these ingredients are popular in a certain area, how local residents live and work around a particular food, and so on. Since it began, many Chinese food documentaries no longer regard food as the only content in the film but are more like folk documentaries with food as clues. A Bite of China (3 seasons)Ī bite of China is considered to be the most well-known Chinese food documentary in recent years, both at home and abroad.Īccording to Chinese reviews, it ushered in a new era of Chinese food documentaries. Here, we have compiled a selection of food documentaries shot by Chinese people themselves, with English subtitles, along with an introduction to the documentaries and their reviews on the Chinese Internet. In fact, some of the Chinese food often eaten by foreigners does not actually exist in China. Therefore, if you want to know more about Chinese food, you still need to watch some food documentaries made by Chinese people themselves.
These varied cuisines are challenging to exhaust and understand, even for the Chinese themselves. This has led to the production of completely different ingredients in different parts of China and has fostered completely different cooking and eating habits. There is a long coastline to the east, and plateau and desert terrain to the west. Its southernmost tip is in the tropics zone, and its northernmost tip is near the arctic region. Because China is a nation with a vast territory. These documentaries are also very popular in China. Maybe you have heard or seen some of it, like A Bite of China, but that’s not all you can watch. Over the past few years, China itself has produced a number of documentaries related to Chinese cuisine.
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